Nutrients of Winter Squash

Nutrient Units Value per
100 grams
Proximates  
Waterg89.76
Energykcal34
EnergykJ143
Proteing0.95
Total lipid (fat)g0.13
Ashg0.57
Carbohydrate, by differenceg8.59
Fiber, total dietaryg1.5
Sugars, totalg2.20
Minerals  
Calcium, Camg28
Iron, Femg0.58
Magnesium, Mgmg14
Phosphorus, Pmg23
Potassium, Kmg350
Sodium, Namg4
Zinc, Znmg0.21
Copper, Cumg0.071
Manganese, Mnmg0.163
Selenium, Semcg0.4
Vitamins  
Vitamin C, total ascorbic acidmg12.3
Thiaminmg0.030
Riboflavinmg0.062
Niacinmg0.500
Pantothenic acidmg0.188
Vitamin B-6mg0.156
Folate, totalmcg24
Folic acidmcg0
Folate, foodmcg24
Folate, DFEmcg_DFE24
Choline, totalmg10.0
Vitamin B-12mcg0.00
Vitamin B-12, addedmcg0.00
Vitamin A, RAEmcg_RAE68
Retinolmcg0
Carotene, betamcg820
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Vitamin A, IUIU1367
Lycopenemcg0
Lutein + zeaxanthinmcg38
Vitamin E (alpha-tocopherol)mg0.12
Vitamin E, addedmg0.00
Vitamin K (phylloquinone)mcg1.1
Lipids  
Fatty acids, total saturatedg0.027
4:0g0.000
6:0g0.000
8:0g0.000
10:0g0.000
12:0g0.001
14:0g0.001
16:0g0.024
18:0g0.002
Fatty acids, total monounsaturatedg0.010
16:1 undifferentiatedg0.001
18:1 undifferentiatedg0.010
20:1g0.000
22:1 undifferentiatedg0.000
Fatty acids, total polyunsaturatedg0.056
18:2 undifferentiatedg0.021
18:3 undifferentiatedg0.035
18:4g0.000
20:4 undifferentiatedg0.000
20:5 n-3g0.000
22:5 n-3g0.000
22:6 n-3g0.000
Cholesterolmg0
Amino acids  
Tryptophang0.021
Threonineg0.043
Isoleucineg0.057
Leucineg0.082
Lysineg0.053
Methionineg0.018
Cystineg0.013
Phenylalanineg0.057
Tyrosineg0.049
Valineg0.062
Arginineg0.081
Histidineg0.027
Alanineg0.061
Aspartic acidg0.156
Glutamic acidg0.254
Glycineg0.053
Prolineg0.052
Serineg0.057
Other  
Alcohol, ethylg0.0
Caffeinemg0
Theobrominemg0

Reference: USDA National Nutrient Database

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