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Nutrients of Winter Squash (raw)

Winter Squash

Nutrient Units Value per
100 grams
Proximates    
Water g 89.76
Energy kcal 34
Energy kJ 143
Protein g 0.95
Total lipid (fat) g 0.13
Ash g 0.57
Carbohydrate, by difference g 8.59
Fiber, total dietary g 1.5
Sugars, total g 2.20
Minerals    
Calcium, Ca mg 28
Iron, Fe mg 0.58
Magnesium, Mg mg 14
Phosphorus, P mg 23
Potassium, K mg 350
Sodium, Na mg 4
Zinc, Zn mg 0.21
Copper, Cu mg 0.071
Manganese, Mn mg 0.163
Selenium, Se mcg 0.4
Vitamins    
Vitamin C, total ascorbic acid mg 12.3
Thiamin mg 0.030
Riboflavin mg 0.062
Niacin mg 0.500
Pantothenic acid mg 0.188
Vitamin B-6 mg 0.156
Folate, total mcg 24
Folic acid mcg 0
Folate, food mcg 24
Folate, DFE mcg_DFE 24
Choline, total mg 10.0
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, RAE mcg_RAE 68
Retinol mcg 0
Carotene, beta mcg 820
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Vitamin A, IU IU 1367
Lycopene mcg 0
Lutein + zeaxanthin mcg 38
Vitamin E (alpha-tocopherol) mg 0.12
Vitamin E, added mg 0.00
Vitamin K (phylloquinone) mcg 1.1
Lipids    
Fatty acids, total saturated g 0.027
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.001
14:0 g 0.001
16:0 g 0.024
18:0 g 0.002
Fatty acids, total monounsaturated g 0.010
16:1 undifferentiated g 0.001
18:1 undifferentiated g 0.010
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.056
18:2 undifferentiated g 0.021
18:3 undifferentiated g 0.035
18:4 g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Cholesterol mg 0
Amino acids    
Tryptophan g 0.021
Threonine g 0.043
Isoleucine g 0.057
Leucine g 0.082
Lysine g 0.053
Methionine g 0.018
Cystine g 0.013
Phenylalanine g 0.057
Tyrosine g 0.049
Valine g 0.062
Arginine g 0.081
Histidine g 0.027
Alanine g 0.061
Aspartic acid g 0.156
Glutamic acid g 0.254
Glycine g 0.053
Proline g 0.052
Serine g 0.057
Other    
Alcohol, ethyl g 0.0
Caffeine mg 0
Theobromine mg 0

Reference: USDA National Nutrient Database