Nutrients of Peas

Nutrient Units Value per
100 grams
Proximates  
Waterg78.86
Energykcal81
EnergykJ339
Proteing5.42
Total lipid (fat)g0.40
Ashg0.87
Carbohydrate, by differenceg14.45
Fiber, total dietaryg5.1
Sugars, totalg5.67
Sucroseg4.99
Glucose (dextrose)g0.12
Fructoseg0.39
Lactoseg0.00
Maltoseg0.17
Galactoseg0.00
Minerals  
Calcium, Camg25
Iron, Femg1.47
Magnesium, Mgmg33
Phosphorus, Pmg108
Potassium, Kmg244
Sodium, Namg5
Zinc, Znmg1.24
Copper, Cumg0.176
Manganese, Mnmg0.410
Selenium, Semcg1.8
Vitamins  
Vitamin C, total ascorbic acidmg40.0
Thiaminmg0.266
Riboflavinmg0.132
Niacinmg2.090
Pantothenic acidmg0.104
Vitamin B-6mg0.169
Folate, totalmcg65
Folic acidmcg0
Folate, foodmcg65
Folate, DFEmcg_DFE65
Choline, totalmg28.4
Betainemg0.2
Vitamin B-12mcg0.00
Vitamin B-12, addedmcg0.00
Vitamin A, RAEmcg_RAE38
Retinolmcg0
Carotene, betamcg449
Carotene, alphamcg21
Cryptoxanthin, betamcg0
Vitamin A, IUIU765
Lycopenemcg0
Lutein + zeaxanthinmcg2477
Vitamin E (alpha-tocopherol)mg0.13
Vitamin E, addedmg0.00
Tocopherol, betamg0.00
Tocopherol, gammamg0.95
Tocopherol, deltamg0.02
Vitamin K (phylloquinone)mcg24.8
Lipids  
Fatty acids, total saturatedg0.071
4:0g0.000
6:0g0.000
8:0g0.000
10:0g0.000
12:0g0.000
14:0g0.000
16:0g0.064
18:0g0.007
Fatty acids, total monounsaturatedg0.035
16:1 undifferentiatedg0.000
18:1 undifferentiatedg0.035
20:1g0.000
22:1 undifferentiatedg0.000
Fatty acids, total polyunsaturatedg0.187
18:2 undifferentiatedg0.152
18:3 undifferentiatedg0.035
18:4g0.000
20:4 undifferentiatedg0.000
20:5 n-3g0.000
22:5 n-3g0.000
22:6 n-3g0.000
Cholesterolmg0
Amino acids  
Tryptophang0.037
Threonineg0.203
Isoleucineg0.195
Leucineg0.323
Lysineg0.317
Methionineg0.082
Cystineg0.032
Phenylalanineg0.200
Tyrosineg0.114
Valineg0.235
Arginineg0.428
Histidineg0.107
Alanineg0.240
Aspartic acidg0.496
Glutamic acidg0.741
Glycineg0.184
Prolineg0.173
Serineg0.181
Other  
Alcohol, ethylg0.0
Caffeinemg0
Theobrominemg0

Reference: USDA National Nutrient Database

Leave a Reply