Nutrients of Leek

Nutrient Units Value per
100 grams
Proximates  
Waterg83.00
Energykcal61
EnergykJ255
Proteing1.50
Total lipid (fat)g0.30
Ashg1.05
Carbohydrate, by differenceg14.15
Fiber, total dietaryg1.8
Sugars, totalg3.90
Minerals  
Calcium, Camg59
Iron, Femg2.10
Magnesium, Mgmg28
Phosphorus, Pmg35
Potassium, Kmg180
Sodium, Namg20
Zinc, Znmg0.12
Copper, Cumg0.120
Manganese, Mnmg0.481
Selenium, Semcg1.0
Vitamins  
Vitamin C, total ascorbic acidmg12.0
Thiaminmg0.060
Riboflavinmg0.030
Niacinmg0.400
Pantothenic acidmg0.140
Vitamin B-6mg0.233
Folate, totalmcg64
Folic acidmcg0
Folate, foodmcg64
Folate, DFEmcg_DFE64
Choline, totalmg9.5
Vitamin B-12mcg0.00
Vitamin B-12, addedmcg0.00
Vitamin A, RAEmcg_RAE83
Retinolmcg0
Carotene, betamcg1000
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Vitamin A, IUIU1667
Lycopenemcg0
Lutein + zeaxanthinmcg1900
Vitamin E (alpha-tocopherol)mg0.92
Vitamin E, addedmg0.00
Vitamin K (phylloquinone)mcg47.0
Lipids  
Fatty acids, total saturatedg0.040
4:0g0.000
6:0g0.000
8:0g0.000
10:0g0.000
12:0g0.000
14:0g0.000
16:0g0.038
18:0g0.002
Fatty acids, total monounsaturatedg0.004
16:1 undifferentiatedg0.000
18:1 undifferentiatedg0.004
20:1g0.000
22:1 undifferentiatedg0.000
Fatty acids, total polyunsaturatedg0.166
18:2 undifferentiatedg0.067
18:3 undifferentiatedg0.099
18:4g0.000
20:4 undifferentiatedg0.000
20:5 n-3g0.000
22:5 n-3g0.000
22:6 n-3g0.000
Cholesterolmg0
Amino acids  
Tryptophang0.012
Threonineg0.063
Isoleucineg0.052
Leucineg0.096
Lysineg0.078
Methionineg0.018
Cystineg0.025
Phenylalanineg0.055
Tyrosineg0.041
Valineg0.056
Arginineg0.078
Histidineg0.025
Alanineg0.074
Aspartic acidg0.140
Glutamic acidg0.226
Glycineg0.069
Prolineg0.066
Serineg0.092
Other  
Alcohol, ethylg0.0
Caffeinemg0
Theobrominemg0

Reference: USDA National Nutrient Database

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