Home

Nutrients of Leek (raw, bulb and lower leaf-portion)

Leek

Nutrient Units Value per
100 grams
Proximates    
Water g 83.00
Energy kcal 61
Energy kJ 255
Protein g 1.50
Total lipid (fat) g 0.30
Ash g 1.05
Carbohydrate, by difference g 14.15
Fiber, total dietary g 1.8
Sugars, total g 3.90
Minerals    
Calcium, Ca mg 59
Iron, Fe mg 2.10
Magnesium, Mg mg 28
Phosphorus, P mg 35
Potassium, K mg 180
Sodium, Na mg 20
Zinc, Zn mg 0.12
Copper, Cu mg 0.120
Manganese, Mn mg 0.481
Selenium, Se mcg 1.0
Vitamins    
Vitamin C, total ascorbic acid mg 12.0
Thiamin mg 0.060
Riboflavin mg 0.030
Niacin mg 0.400
Pantothenic acid mg 0.140
Vitamin B-6 mg 0.233
Folate, total mcg 64
Folic acid mcg 0
Folate, food mcg 64
Folate, DFE mcg_DFE 64
Choline, total mg 9.5
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, RAE mcg_RAE 83
Retinol mcg 0
Carotene, beta mcg 1000
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Vitamin A, IU IU 1667
Lycopene mcg 0
Lutein + zeaxanthin mcg 1900
Vitamin E (alpha-tocopherol) mg 0.92
Vitamin E, added mg 0.00
Vitamin K (phylloquinone) mcg 47.0
Lipids    
Fatty acids, total saturated g 0.040
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.000
14:0 g 0.000
16:0 g 0.038
18:0 g 0.002
Fatty acids, total monounsaturated g 0.004
16:1 undifferentiated g 0.000
18:1 undifferentiated g 0.004
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.166
18:2 undifferentiated g 0.067
18:3 undifferentiated g 0.099
18:4 g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Cholesterol mg 0
Amino acids    
Tryptophan g 0.012
Threonine g 0.063
Isoleucine g 0.052
Leucine g 0.096
Lysine g 0.078
Methionine g 0.018
Cystine g 0.025
Phenylalanine g 0.055
Tyrosine g 0.041
Valine g 0.056
Arginine g 0.078
Histidine g 0.025
Alanine g 0.074
Aspartic acid g 0.140
Glutamic acid g 0.226
Glycine g 0.069
Proline g 0.066
Serine g 0.092
Other    
Alcohol, ethyl g 0.0
Caffeine mg 0
Theobromine mg 0

Reference: USDA National Nutrient Database