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Nutrients of Garlic (raw)

Garlic

Nutrient Units Value per
100 grams
Proximates    
Water g 58.58
Energy kcal 149
Energy kJ 623
Protein g 6.36
Total lipid (fat) g 0.50
Ash g 1.50
Carbohydrate, by difference g 33.06
Fiber, total dietary g 2.1
Sugars, total g 1.00
Minerals    
Calcium, Ca mg 181
Iron, Fe mg 1.70
Magnesium, Mg mg 25
Phosphorus, P mg 153
Potassium, K mg 401
Sodium, Na mg 17
Zinc, Zn mg 1.16
Copper, Cu mg 0.299
Manganese, Mn mg 1.672
Selenium, Se mcg 14.2
Vitamins    
Vitamin C, total ascorbic acid mg 31.2
Thiamin mg 0.200
Riboflavin mg 0.110
Niacin mg 0.700
Pantothenic acid mg 0.596
Vitamin B-6 mg 1.235
Folate, total mcg 3
Folic acid mcg 0
Folate, food mcg 3
Folate, DFE mcg_DFE 3
Choline, total mg 23.2
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, RAE mcg_RAE 0
Retinol mcg 0
Carotene, beta mcg 5
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Vitamin A, IU IU 9
Lycopene mcg 0
Lutein + zeaxanthin mcg 16
Vitamin E (alpha-tocopherol) mg 0.08
Vitamin E, added mg 0.00
Vitamin K (phylloquinone) mcg 1.7
Lipids    
Fatty acids, total saturated g 0.089
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.002
12:0 g 0.000
14:0 g 0.000
16:0 g 0.087
18:0 g 0.000
Fatty acids, total monounsaturated g 0.011
16:1 undifferentiated g 0.000
18:1 undifferentiated g 0.011
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.249
18:2 undifferentiated g 0.229
18:3 undifferentiated g 0.020
18:4 g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Cholesterol mg 0
Amino acids    
Tryptophan g 0.066
Threonine g 0.157
Isoleucine g 0.217
Leucine g 0.308
Lysine g 0.273
Methionine g 0.076
Cystine g 0.065
Phenylalanine g 0.183
Tyrosine g 0.081
Valine g 0.291
Arginine g 0.634
Histidine g 0.113
Alanine g 0.132
Aspartic acid g 0.489
Glutamic acid g 0.805
Glycine g 0.200
Proline g 0.100
Serine g 0.190
Other    
Alcohol, ethyl g 0.0
Caffeine mg 0
Theobromine mg 0

Reference: USDA National Nutrient Database