Nutrients of Eggplant

Nutrient Units Value per
100 grams
Proximates  
Waterg92.41
Energykcal24
EnergykJ102
Proteing1.01
Total lipid (fat)g0.19
Ashg0.70
Carbohydrate, by differenceg5.70
Fiber, total dietaryg3.4
Sugars, totalg2.35
Minerals  
Calcium, Camg9
Iron, Femg0.24
Magnesium, Mgmg14
Phosphorus, Pmg25
Potassium, Kmg230
Sodium, Namg2
Zinc, Znmg0.16
Copper, Cumg0.082
Manganese, Mnmg0.250
Selenium, Semcg0.3
Vitamins  
Vitamin C, total ascorbic acidmg2.2
Thiaminmg0.039
Riboflavinmg0.037
Niacinmg0.649
Pantothenic acidmg0.281
Vitamin B-6mg0.084
Folate, totalmcg22
Folic acidmcg0
Folate, foodmcg22
Folate, DFEmcg_DFE22
Choline, totalmg6.9
Vitamin B-12mcg0.00
Vitamin B-12, addedmcg0.00
Vitamin A, RAEmcg_RAE1
Retinolmcg0
Carotene, betamcg16
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Vitamin A, IUIU27
Lycopenemcg0
Lutein + zeaxanthinmcg0
Vitamin E (alpha-tocopherol)mg0.30
Vitamin E, addedmg0.00
Vitamin K (phylloquinone)mcg3.5
Lipids  
Fatty acids, total saturatedg0.034
4:0g0.000
6:0g0.000
8:0g0.000
10:0g0.000
12:0g0.000
14:0g0.000
16:0g0.025
18:0g0.009
Fatty acids, total monounsaturatedg0.016
16:1 undifferentiatedg0.002
18:1 undifferentiatedg0.014
20:1g0.000
22:1 undifferentiatedg0.000
Fatty acids, total polyunsaturatedg0.076
18:2 undifferentiatedg0.063
18:3 undifferentiatedg0.013
18:4g0.000
20:4 undifferentiatedg0.000
20:5 n-3g0.000
22:5 n-3g0.000
22:6 n-3g0.000
Cholesterolmg0
Phytosterolsmg7
Amino acids  
Tryptophang0.009
Threonineg0.037
Isoleucineg0.045
Leucineg0.064
Lysineg0.047
Methionineg0.011
Cystineg0.006
Phenylalanineg0.043
Tyrosineg0.027
Valineg0.053
Arginineg0.057
Histidineg0.023
Alanineg0.051
Aspartic acidg0.164
Glutamic acidg0.186
Glycineg0.041
Prolineg0.043
Serineg0.042
Other  
Alcohol, ethylg0.0
Caffeinemg0
Theobrominemg0

Reference: USDA National Nutrient Database

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