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Nutrients of Eggplant (raw)

Eggplant

Nutrient Units Value per
100 grams
Proximates    
Water g 92.41
Energy kcal 24
Energy kJ 102
Protein g 1.01
Total lipid (fat) g 0.19
Ash g 0.70
Carbohydrate, by difference g 5.70
Fiber, total dietary g 3.4
Sugars, total g 2.35
Minerals    
Calcium, Ca mg 9
Iron, Fe mg 0.24
Magnesium, Mg mg 14
Phosphorus, P mg 25
Potassium, K mg 230
Sodium, Na mg 2
Zinc, Zn mg 0.16
Copper, Cu mg 0.082
Manganese, Mn mg 0.250
Selenium, Se mcg 0.3
Vitamins    
Vitamin C, total ascorbic acid mg 2.2
Thiamin mg 0.039
Riboflavin mg 0.037
Niacin mg 0.649
Pantothenic acid mg 0.281
Vitamin B-6 mg 0.084
Folate, total mcg 22
Folic acid mcg 0
Folate, food mcg 22
Folate, DFE mcg_DFE 22
Choline, total mg 6.9
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, RAE mcg_RAE 1
Retinol mcg 0
Carotene, beta mcg 16
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Vitamin A, IU IU 27
Lycopene mcg 0
Lutein + zeaxanthin mcg 0
Vitamin E (alpha-tocopherol) mg 0.30
Vitamin E, added mg 0.00
Vitamin K (phylloquinone) mcg 3.5
Lipids    
Fatty acids, total saturated g 0.034
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.000
14:0 g 0.000
16:0 g 0.025
18:0 g 0.009
Fatty acids, total monounsaturated g 0.016
16:1 undifferentiated g 0.002
18:1 undifferentiated g 0.014
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.076
18:2 undifferentiated g 0.063
18:3 undifferentiated g 0.013
18:4 g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Cholesterol mg 0
Phytosterols mg 7
Amino acids    
Tryptophan g 0.009
Threonine g 0.037
Isoleucine g 0.045
Leucine g 0.064
Lysine g 0.047
Methionine g 0.011
Cystine g 0.006
Phenylalanine g 0.043
Tyrosine g 0.027
Valine g 0.053
Arginine g 0.057
Histidine g 0.023
Alanine g 0.051
Aspartic acid g 0.164
Glutamic acid g 0.186
Glycine g 0.041
Proline g 0.043
Serine g 0.042
Other    
Alcohol, ethyl g 0.0
Caffeine mg 0
Theobromine mg 0

Reference: USDA National Nutrient Database