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Nutrients of Hot Chile Peppers (sun-dried)

Chile Peppers

Nutrient Units Value per
100 grams
Proximates    
Water g 7.15
Energy kcal 324
Energy kJ 1356
Protein g 10.58
Total lipid (fat) g 5.81
Ash g 6.60
Carbohydrate, by difference g 69.86
Fiber, total dietary g 28.7
Sugars, total g 41.06
Minerals    
Calcium, Ca mg 45
Iron, Fe mg 6.04
Magnesium, Mg mg 88
Phosphorus, P mg 159
Potassium, K mg 1870
Sodium, Na mg 91
Zinc, Zn mg 1.02
Copper, Cu mg 0.228
Manganese, Mn mg 0.821
Selenium, Se mcg 3.5
Vitamins    
Vitamin C, total ascorbic acid mg 31.4
Thiamin mg 0.081
Riboflavin mg 1.205
Niacin mg 8.669
Pantothenic acid mg 0.956
Vitamin B-6 mg 0.810
Folate, total mcg 51
Folic acid mcg 0
Folate, food mcg 51
Folate, DFE mcg_DFE 51
Choline, total mg 84.3
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, RAE mcg_RAE 1324
Retinol mcg 0
Carotene, beta mcg 14844
Carotene, alpha mcg 994
Cryptoxanthin, beta mcg 1103
Vitamin A, IU IU 26488
Lycopene mcg 0
Lutein + zeaxanthin mcg 5494
Vitamin E (alpha-tocopherol) mg 3.14
Vitamin E, added mg 0.00
Vitamin K (phylloquinone) mcg 108.2
Lipids    
Fatty acids, total saturated g 0.813
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.000
14:0 g 0.016
16:0 g 0.690
18:0 g 0.107
Fatty acids, total monounsaturated g 0.468
16:1 undifferentiated g 0.019
18:1 undifferentiated g 0.449
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 3.079
18:2 undifferentiated g 3.056
18:3 undifferentiated g 0.023
18:4 g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Cholesterol mg 0
Amino acids    
Tryptophan g 0.135
Threonine g 0.389
Isoleucine g 0.342
Leucine g 0.554
Lysine g 0.471
Methionine g 0.127
Cystine g 0.203
Phenylalanine g 0.327
Tyrosine g 0.220
Valine g 0.447
Arginine g 0.508
Histidine g 0.215
Alanine g 0.433
Aspartic acid g 1.512
Glutamic acid g 1.397
Glycine g 0.391
Proline g 0.460
Serine g 0.425
Other    
Alcohol, ethyl g 0.0
Caffeine mg 0
Theobromine mg 0

Reference: USDA National Nutrient Database