Nutrients of Chard, Swiss

Nutrient Units Value per
100 grams
Proximates  
Waterg92.66
Energykcal19
EnergykJ79
Proteing1.80
Total lipid (fat)g0.20
Ashg1.60
Carbohydrate, by differenceg3.74
Fiber, total dietaryg1.6
Sugars, totalg1.10
Minerals  
Calcium, Camg51
Iron, Femg1.80
Magnesium, Mgmg81
Phosphorus, Pmg46
Potassium, Kmg379
Sodium, Namg213
Zinc, Znmg0.36
Copper, Cumg0.179
Manganese, Mnmg0.366
Selenium, Semcg0.9
Vitamins  
Vitamin C, total ascorbic acidmg30.0
Thiaminmg0.040
Riboflavinmg0.090
Niacinmg0.400
Pantothenic acidmg0.172
Vitamin B-6mg0.099
Folate, totalmcg14
Folic acidmcg0
Folate, foodmcg14
Folate, DFEmcg_DFE14
Choline, totalmg18.0
Betainemg0.3
Vitamin B-12mcg0.00
Vitamin B-12, addedmcg0.00
Vitamin A, RAEmcg_RAE306
Retinolmcg0
Carotene, betamcg3647
Carotene, alphamcg45
Cryptoxanthin, betamcg0
Vitamin A, IUIU6116
Lycopenemcg0
Lutein + zeaxanthinmcg11000
Vitamin E (alpha-tocopherol)mg1.89
Vitamin E, addedmg0.00
Vitamin K (phylloquinone)mcg830.0
Lipids  
Fatty acids, total saturatedg0.030
4:0g0.000
6:0g0.000
8:0g0.000
10:0g0.000
12:0g0.000
14:0g0.000
16:0g0.030
18:0g0.000
Fatty acids, total monounsaturatedg0.040
16:1 undifferentiatedg0.000
18:1 undifferentiatedg0.040
20:1g0.000
22:1 undifferentiatedg0.000
Fatty acids, total polyunsaturatedg0.070
18:2 undifferentiatedg0.063
18:3 undifferentiatedg0.007
18:4g0.000
20:4 undifferentiatedg0.000
20:5 n-3g0.000
22:5 n-3g0.000
22:6 n-3g0.000
Cholesterolmg0
Amino acids  
Tryptophang0.017
Threonineg0.083
Isoleucineg0.147
Leucineg0.130
Lysineg0.099
Methionineg0.019
Phenylalanineg0.110
Valineg0.110
Arginineg0.117
Histidineg0.036
Other  
Alcohol, ethylg0.0
Caffeinemg0
Theobrominemg0

Reference: USDA National Nutrient Database

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